tag:blogger.com,1999:blog-5957421587531364948.post6031968930958742152..comments2023-10-12T03:34:09.599-04:00Comments on Escape the Herd: Why Don't People Bring Steak to the Office as a Treat?Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5957421587531364948.post-141022648760477302012-06-07T13:53:47.037-04:002012-06-07T13:53:47.037-04:00kabobs would work and probably be gobbled up.kabobs would work and probably be gobbled up.Chuckhttps://www.blogger.com/profile/04493123424195804149noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-67206175095065482022012-06-07T13:01:33.304-04:002012-06-07T13:01:33.304-04:00Kabobs!!Kabobs!!Anonymoushttps://www.blogger.com/profile/12134926644635991405noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-49289996855379604312012-06-06T15:15:02.054-04:002012-06-06T15:15:02.054-04:00@leon
i have seen chicken and waffles but i am sur...@leon<br />i have seen chicken and waffles but i am surprised this is the first time i have heard chicken and doughnuts combined.Chuckhttps://www.blogger.com/profile/04493123424195804149noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-90801208865692091032012-06-06T14:37:22.495-04:002012-06-06T14:37:22.495-04:00Or Chicken & donuts!Or Chicken & donuts!Anonymoushttps://www.blogger.com/profile/00716219257800453785noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-27209941114326947772012-06-06T11:53:39.095-04:002012-06-06T11:53:39.095-04:00@MAS
I tried to make pemmican once. it was a ton ...@MAS<br />I tried to make pemmican once. it was a ton of work and was a disaster. my dog loved it though. if i perfected it, i wouldn't share it with people who would not appreciate it.<br /><br />i have perfected jerky. the best cut for this is beef heart. it is inexpensive and super lean. great for jerky. people love it till they hear it is heart. then it tastes not so good to them.Chuckhttps://www.blogger.com/profile/04493123424195804149noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-57521379769892299022012-06-06T11:46:49.120-04:002012-06-06T11:46:49.120-04:00Make pemmican. :)Make pemmican. :)MAShttp://criticalmas.comnoreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-92021628004405130662012-06-06T11:31:16.633-04:002012-06-06T11:31:16.633-04:00hmmm, great ideas. i am thinking about just a pou...hmmm, great ideas. i am thinking about just a pound of bacon too. i know it will get eaten but people will talk about their pending heart attacks. unlike the donuts which they just talk about how good they are.Chuckhttps://www.blogger.com/profile/04493123424195804149noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-78661274615349578332012-06-06T11:25:31.944-04:002012-06-06T11:25:31.944-04:00Jan that's awesome! I was thinking of a scramb...Jan that's awesome! I was thinking of a scrambled egg dish/crustless quiche instead of donuts or bagels (neither of which I'll eat) the next time I'm supposed to bring something in.Average Married Guyhttps://www.blogger.com/profile/08382691416907635450noreply@blogger.comtag:blogger.com,1999:blog-5957421587531364948.post-74732341515723504282012-06-06T10:21:24.683-04:002012-06-06T10:21:24.683-04:00Since my parents owned a series of bakeries and do...Since my parents owned a series of bakeries and donut shops, such fare has never been one of my weaknesses (you certainly don't want to eat it when you work with it day in and day out for YEARS AND YEARS). But I do understand your point, oh yes - we have a guy here in our office who eats a banana and half a box of fat-free Fig Newtons for breakfast every day and is on so many medications for this, that and the other that he rattles when he walks.<br /><br />But you'll be happy to know that when we have a staff meeting here (a rather rare occurrence, since we're a small company and are all too busy working), that donuts have been banned. I usually bring in deviled eggs and a cheese and fruit platter that I make up at home. Oddly enough, no one complains.Janhttp://www.janssushibar.comnoreply@blogger.com